Thierry Beaudoing, chef de cuisine and Clement are happy to share with you a moment of relaxation around the flavours and colors of the Vercors
Menu 39 €- La Petite Moucherolle- Strarter/Main course/Dessert
Starters
Velouté Paysan, Ceps’ creamy and Bacon Chips 12 €
Calf’s head in Gribiche sauce 15 €
Homemade game galantine on puff pastry and onion confit 16 €
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Main courses
Pulled duck, crushed truffled potatoes 22 €
Veal Liver with parsley, deglazed with Raspberries Vinegar 24 €
Fillet of pink trout “Label Parc du Vercors” with crayfish coulis 25 €
Beef Tenderloin with Shallots 26 €
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Side dish: vegetables & gratin Villardien or Ravioles du Dauphiné
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Desserts
Cottage cheese with cream, coulis or maple syrup 6 €
Cheeses of the Vercors 8 €
Chocolate mousse 8 €
Crème brûlée 8 €
Coupe Dauphinoise (walnut ice cream, chocolate ice cream, whipped cream, pine tree coulis) 9 €
Menu 49 €- La Grande Moucherolle – Starter/Main course/Dessert
Starters
Surprising Verrine of Organic Cocotte Eggs from Vercors with Morels 12 €
Crispy Black Pudding, Roasted Apples and Apple Sorbet 16 €
Roasted Saint-Marcellin cheese with Honey, Nuts, caramelized Onions, Green Salad 16 €
Panna cotta of Goat’s cheese, candied tomato heart, tomato and basil sorbet 18 €
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Main courses
Deer Leg Steak with Raspberry Pepper Sauce 26 €
Boned Saddle of Rabbit Stuffed with Herbs & Nuts, Sweet & Sour Sauce 28 €
Braised cod fillet, Polenta, Roasted prawns, Chorizo cream 28 €
Veal Steak with Morels 32 €
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Side dish : vegetables & gratin Villardien or Ravioles du Dauphiné
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Choice of desserts from the menu and from the slate
Le Coin Refuge
Charcuterie board to share for 2 people 18 €
Tartine Forestière, Béchamel sauce with mushrooms, Raw ham, Green salad 18 €
Roasted Saint-Marcellin cheese with Honey, Nuts and Raw Ham, Green Salad 20 €
Vegetarian dish (composition of the moment) 23 €
Ravioles du Dauphiné (Maison Rambert)
Ravioles with Bleu du Vercors cheese 20 €
Ravioles with morels 26 €
180g Aberden Angus Beef Burger with Bleu du Vercors cheese or Vercorais cheese with French Fries, Salad, Old Fashioned Mustard Sauce 25 €
Savoyard Tartiflette with Reblochon cheese,
Potatoes, Onions, Bacon, Melted Reblochon cheese, Green salad 25 €
Raclette with 2 cheeses : Bleu du Vercors cheese PDO and Raclette du Vercors cheese
Cheeses, Charcuterie, Potatoes, Green salad 32 €
3 cheeses fondue, green salad 28 €
Fondue with ceps, green salad 34 €
Fondue with morels, green salad 36 €
Extra charcuterie 9 €
Les Oursons du Vercors
14.00 € kids’ menu (up to 12 years)
Fish Steak, Vegetables & Ravioles du Dauphiné
or
Butcher’s style minced beef, vegetables & Chips
or
Ravioles du Dauphiné gratin with cream
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Cottage cheese with cream or ice cream
Syrup with water