The winter’s menus

Thierry Beaudoing, chef de cuisine and Clement are happy to share with you a moment of relaxation around the flavours and colors of the Vercors

Menu 39 €- La Petite Moucherolle- Strarter/Main course/Dessert


Velouté Paysan, Ceps’ creamy and Bacon Chips 12 €

Calf’s head in Gribiche sauce 15 €

Homemade game galantine on puff pastry and onion confit 16 € 


Main courses

Pulled duck, crushed truffled potatoes 22 €

Veal Liver with parsley, deglazed with Raspberries Vinegar 24 €    

 Fillet of pink trout “Label Parc du Vercors” with crayfish coulis 25 €

Beef Tenderloin with Shallots 26 €


Side dish: vegetables & gratin Villardien or Ravioles du Dauphiné



Cottage cheese with cream, coulis or maple syrup 6 €

Cheeses of the Vercors 8 €

Chocolate mousse 8 €

Crème brûlée 8 €

Coupe Dauphinoise (walnut ice cream, chocolate ice cream, whipped cream, pine tree coulis)  9 €

Menu 49 €- La Grande Moucherolle – Starter/Main course/Dessert


Surprising Verrine of Organic Cocotte Eggs from Vercors with Morels 12 €

Crispy Black Pudding, Roasted Apples and Apple Sorbet 16 €  

Roasted Saint-Marcellin cheese with Honey, Nuts, caramelized Onions, Green Salad 16 €

 Panna cotta of Goat’s cheese, candied tomato heart, tomato and basil sorbet 18 €


 Main courses

Deer Leg Steak with Raspberry Pepper Sauce 26 €

Boned Saddle of Rabbit Stuffed with Herbs & Nuts, Sweet & Sour Sauce 28 €

Braised cod fillet, Polenta, Roasted prawns, Chorizo cream 28 €

Veal Steak with Morels 32 €


Side dish : vegetables & gratin Villardien or Ravioles du Dauphiné


Choice of desserts from the menu and from the slate

Le Coin Refuge

Charcuterie board to share for 2 people 18 €

Tartine Forestière, Béchamel sauce with mushrooms, Raw ham, Green salad 18 €

Roasted Saint-Marcellin cheese with Honey, Nuts and Raw Ham, Green Salad 20 € 

Vegetarian dish (composition of the moment) 23 €

  Ravioles du Dauphiné (Maison Rambert)

Ravioles with Bleu du Vercors cheese 20 €

Ravioles with morels 26 €

 180g Aberden Angus Beef Burger with Bleu du Vercors cheese or Vercorais cheese with French Fries, Salad, Old Fashioned Mustard Sauce 25 €

Savoyard Tartiflette with Reblochon cheese,
Potatoes, Onions, Bacon, Melted Reblochon cheese, Green salad 25 €                         

Raclette with 2 cheeses : Bleu du Vercors cheese PDO and Raclette du Vercors cheese
Cheeses, Charcuterie, Potatoes, Green salad 32 €

3 cheeses fondue, green salad 28 €

Fondue with ceps, green salad 34 €

Fondue with morels, green salad 36 €

         Extra charcuterie 9 €


Les Oursons du Vercors
14.00 € kids’ menu (up to 12 years)

Fish Steak, Vegetables & Ravioles du Dauphiné

Butcher’s style minced beef, vegetables & Chips
Ravioles du Dauphiné gratin with  cream


                                Cottage cheese with cream or ice cream 

Syrup with water