Thierry Beaudoing, chef de cuisine and Clement are happy to share with you a moment of relaxation around the flavours and colors of the Vercors
Menu La Petite Moucherolle-
Strarter/Main course/Dessert : 39 € –Strarter/Main course : 32 €-
Main course/Dessert : 28 €
Country-style vegetable soup with croutons, Ceps’ creamy and Spiced Bacon
Or
Slice of bread with Bleu du Vercors cheese from the “Champs Derrière” farm
Or
Calf’s head in Gribiche Sauce
******
Fillet of pink trout ” Muesli Vertaco” crumble, deglazed vith Walnuts Wine
Or
Rossini braised chuck of Beef with a hearty warm wine jus
Or
Confit of Pork ribs, glazed with lemon and ginger, Sweet & Sour sauce
——
Regional side dish and and Green vegetables
******
Cottage cheese
Or
Cheeses of the Vercors dish
Or
Chocolate mousse
Or
Coupe Dauphinoise (Walnut ice cream, Vanilla ice cream, Chantilly, Hazelnut coulis)
Or
Coupe Ardéchoise (Chestnut ice cream, Vanilla ice cream, Chestnut Cream, Chantilly)
Menu Grande Moucherolle-
Strarter/Main course/Dessert : 49 € -Strarter/Main course : 42 €-
Main course/Dessert : 37 €
Home made semi-cooked Foie Gras and Onion chutney
Or
Scallops and white blood sausage with “Trompette de mort” mushrooms
Or
Surprising Verrine of Organic cocotte Eggs from Vercors with Morels
******
Arctic char with Crayfish sauce
Or
Duck breast with mountain honey, Sour juice
Or
Veal steak with Morels
——
Regional side dish and and Green vegetables
******
Rum Baba
Or
Hot and Cold apple, Breton shortbread
Or
Win poached pear and spices
Or
Chocolate Fudge with Orange sorbet
Or
Coupe des Pères Chartreux (Chartreuse alcohol ice cream (2 scoops) with a shot of Chartreuse alcohol)
Or
Coupe Grand Veymont (Raspberry ice cream (1 scoop) Genepi alcohol ice cream (1 scoop) with a shot of Genepi alcohol)
Or
Choice of desserts from the menu “Petite Moucherolle”
Le Coin Refuge
Mixed aperitif board for 2 people, Regional cheeses & charcuterie 18 €
Dish of the day (single course) 19 €
Slice of bread with Bleu du Vercors from the “Champs Derrière” farm, green salad, raw ham, walnuts 20 €
Green salad, raw ham, walnuts, roasted Saint-Marcellin cheese with honey 20 €
Vegetarian dish (instant composition) 23 €
Ravioles with sour cream and grated cheese 16 €
Ravioles with Bleu du Vercors cheese 20 €
Ravioles with morels 24 €
Savoyard Tartiflette with Reblochon cheese,
Potatoes, Onions, Bacon, Melted Reblochon cheese, Green salad 25 €
Raclette with 2 cheeses : Bleu du Vercors cheese PDO and Raclette du Vercors cheese from “Les Champs Derrière” farm
Charcuterie, Potatoes, Green salad 32 €
3 cheeses fondue, charcuterie and green salad 28 €
Fondue with ceps, charcuterie and green salad 34 €
Fondue with morels, charcuterie and green salad 36 €
Les Oursons du Vercors
14.00 € kids’ menu (up to 12 years)
Chiken nuggets, Vegetables & Dauphiné Ravioles
or
Butcher’s style minced beef, vegetables & Chips
or
Ravioles du Royans, cream and grated cheese
********
Cottage cheese with cream or ice cream
Syrup with water